*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 19, 2024 6:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Flounder Meuniere For 4
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Flounder Meuniere For 4 recipe to your favorite Save to favorite   Discuss Flounder Meuniere For 4 recipe Write a comment   Print Flounder Meuniere For 4 recipe Print this recipe   Email Flounder Meuniere For 4 recipe to friend Email this recipe
  Flounder Meuniere For 4
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
BSNX01A -PRODIGY
S.TALKOFSKY GENIE
FIDO
1 lb FLOUNDER FILET (4 PIECES)
1/2 cup FLOUR
1/2 tsp SALT
1/4 tsp WHITE PEPPER
1/4 cup MILK
1/3 cup VEGETABLE OIL
4 tbsp MARGERINE , DIVIDED
1 tbsp LEMON JUICE
CHOPPED PARSELY
Instructions:
Pat fillet dry with paper towels. Mix flour, salt and pepper. Dip
fish into milk and then coat with flour mixture. Heat oil and 2
tablespoons of margerine in large skillet over medium heat until hot.
Cook fillets 6 to 8 minutes until golden brown, turning once during
cooking. Remove fish and keep warm. Drain oil from skillet and add
remaining margerine. Melt margerine over low heat until it just
begins to brown, add lemon juice and immediately pour over fish.
Sprinkly with chopped parsely.

Nutritional analysis per serving: Calories-376, Sodium-580mg,
Cholesterol-89mg

From Great Atlantic and Pacific Seafood
Rate this recipe:  
Featured Recipe
» Batter-Fried Squash Blossoms
Category: American Indian
Hits: 301
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com