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  Recipe Home » Fish » Flounder With Scallions I.e.s.jjgf65a
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  Flounder With Scallions I.e.s.jjgf65a
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:

MMMMMPHILLY.INQUIRER

1 lb Flounder fillets
3 tbsp Vegetable oil
1/4 cup Cornstarch
1 cup Mushrooms, fresh,
1 cup Scallions, chopped,
Including green part
1/4 tsp Ginger, ground
Pepper, black, freshly
Thinly sliced
1 Egg white
2 tbsp Sherry, dry
Ground to taste
1 tbsp Soy sauce
Instructions:
Cut fish into uniform 1x2 inch pieces. Dry fish pieces. Put
cornstarch on a plate. Combine egg white, 1 tablespoon of the sherry,
ginger and pepper in a small bowl. Dip fish first in cornstarch to
coat thoroughly, then in egg white mixture. Heat oil in a wok or
large skillet. When oil is very hot, add coated fish pieces and fry
them quickly until they are golden brown on both sides, kee ing them
moving and turning them as they cook. Remove fish to a warm serving
dish. Add mushrooms and scallions to wok or skillet and stir-fry a
minute two. Add remining sherry and soy sauce, stir and pour contents
of pan over fish. Serve at once.

Submitted By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995 100008 -0500
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