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  Flour Tortillas 1
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
4 cup All-purpose flour
2 tbsp Vegetable shortening (or lard)
2 tsp Baking powder
2 tsp Salt
2 cup Tap-hot water
Instructions:
Combine all ingredients except water. Add water slowly, until dough
is soft, but does not stick to hands. Knead dough until satiny.
Softer dough is easier to roll. Make 2 inch balls of dough, and
flatten, roll on floured surface with a light rolling pin. Cook on
cast iron griddle, that has been preheated. Griddle should be hot
enough to burn dough in less than 20 seconds. Adjustments are
neces- sary, especially on electric stoves. Heat is approximately 300
F. Yield: 1 dozen.
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