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  Recipe Home » CakesDeserts » Fluffy Cottage Pudding :::gwhp32a
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  Fluffy Cottage Pudding :::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 cup Cake Flour, sifted
2 tsp Baking Powder
1/2 tsp Salt
3 tbsp Butter, or shortening
1 cup Sugar
1 cup Milk
1/2 tsp Vanilla
Instructions:
Sift flour once, measure, add baking powder and salt, and sift again.
Cream the butter, add sugar gradually and cream together well. Add
flour, alternately with milk a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in a greased pan,
8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until
done. Serve with Apricot Cream topping. Kate Smith Collection 1940
Published by General Foods Corp.
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