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  Recipe Home » Candy » Fondant Mints
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  Fondant Mints
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
2 cup Water
4 cup Sugar
1/8 tsp Cream of tartar
6 tsp Corn syrup
1 Mint flavoring to taste
1 Coloring as desired
Instructions:
Put water in a saucepan and add sugar and other ingredients in order
given (left to right). Boil, without stirring, to 236-degrees. Pour
onto wet platter and cool. Beat with spatula or wooden spoon until
thick and white. Knead if necessary. Store in covered container at
least 12 hours or until needed. It will keep for several months
without refrigeration. Heat seasoned fondant over warm water. Season
and color as desired. Pour into molds or drop onto waxed paper.
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