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  Recipe Home » Beef » Fondue Bourguignonne
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  Fondue Bourguignonne
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
2 lb Fillet steak

MMMMMFOR SAUCE

1 tbsp Oil
2 Shallots -- finely chopped
1 Garlic clove -- crushed
14 oz Can chopped tomatoes
2 tbsp Tomato puree
Salt and pepper
1 tbsp Parsley -- fresh fine
Chopped
Instructions:
To make tomato sauce, heat oil in a saucepan, add shallots and cook
gently until soft. Stir in garlic, tomatoes with their juice and
tomato puree. Season, bring to the boil. Reduce heat and simmer,
uncovered for 30 minutes or until sauce has reduced and thickened.
Stir in parsley and serve hot or cold.

Cut the steak into 1 inch cubes and put in serving dish. Meat is then
cooked in fondue and dipped in sauce.

Recipe By :

From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
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