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  Recipe Home » Deserts » Foolproof Tart Dough
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  Foolproof Tart Dough
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 cup All-purpose flour
1 dash Salt
1 tsp Sugar
1 Stick of butter, COLD
6 tbsp Cold heavy cream or
Whipping cream
Instructions:
This recipe can be used for pies, tarts, cheesecake or quiche. It
makes a nice flaky shell. Place 1 cup of flour in a bowl with a
little salt and 1 tsp sugar. Cut in one stick of cold butter on top
and mix until it is the texture of golden meal. If ambient
temperature in kitchen is high, then chill flour and bowl in freezer
for up to 1 hour. Add 6 Tbs of cold heavy cream (or whipping cream).
Process in food processor until dough forms a ball. Turn out on a
board or counter, dust lightly with flour and roll to shape. If in
doubt about whether you are using enough flour when rolling out
dough, use a lot and brush off excess.
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