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  Recipe Home » Breads » Four-Hour Bread
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  Four-Hour Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
1 cup Potatoes, mashed
1 qt Potato water
1/2 cup Flour
1/2 cup Sugar
1 each Yeast cake
2 tbsp Lard
2 tbsp Salt
Instructions:
Pour potato water, hot, over flour and sugar. Add potatoes and cool.
Add yeast. Make sponge. Beat 5 minutes, then let rise and add lard
and salt. Stiffen up and knead at least 20 minuts. Let rise again.
Make into loaves or light cakes. Let rise and bake

Note:Potato water is water left from boiling potatoes. Source: Estella
Roberts, Salt Rock Grange, Marion County, OH
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