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  Recipe Home » SeaFoods » Four-Square Gospel Creole
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  Four-Square Gospel Creole
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 1/2 lb Unpeeled medium-size fresh shrimp
1 small Onion, chopped
1 small Green pepper, chopped
1/2 cup Celery
2 Garlic cloves, minced
2 tbsp Butter or margarine, melted
1 can Whole tomatoes, undrained and chopped (16-ounce)
1 can Tomato sauce (8-ounce)
2 tsp Worcestershire sauce
1/2 tsp Dried oregano
1/2 tsp Dried thyme
1/8 tsp Ground red pepper
Hot cooked rice
Instructions:
Peel and devein shrimp; set aside. Cook onion, green pepper, celery,
and garlic in butter in a Dutch oven over medium heat, stirring
constantly, until tender. Stir in tomatoes and next 5 ingredients.
Cook 15 minutes or until desired consistency, stirring occasionally.
Stir in shrimp, and simmer 5 minutes or until shrimp turn pink. Serve
shrimp mixture over rice.

Yield: 4 to 6 servings

Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews,
Sept., 1995
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