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  Recipe Home » Pies » Fourth Street Rose Rhubarb Pie
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  Fourth Street Rose Rhubarb Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 326
Ingredients:
2 each Eggs
1/2 cup Sugar
1/4 cup Flour
2 cup Frozen strawberries
1 each Pie shell
2 cup Frozen rhubarb
1 each -----stuuessel topping------
1/2 cup Sugar
1/4 cup Shortening
1/4 cup Butter
1 each Pinch of salt
3 tbsp Liquid honey
3/4 cup Flour
Instructions:
Pre heat oven 425 degrees f Wisk eggs in large bowl. Wisk sugar, flour
until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in
pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees.
Apply topping and bake for 40 minutes.
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