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  Recipe Home » Deserts » Framboise Raspberry Jam
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  Framboise Raspberry Jam
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
INGREDIENTS:
4 1/2 cup Fresh raspberries
3 cup Sugar
1/4 cup Framboise
Instructions:
Servings: makes 4 - 1/2 pint jars Notes: The combination of the
delicacy of fresh raspberries and the mellow framboise (raspberry
brandy) makes a remarkable jam. Use both as a spread and as a dessert
garnish.

DIRECTIONS: Place all ingredients in heavy saucepan over medium heat.
Bring to a boil, stirring occasionally. When mixture comes to a boil,
raise heat to high and cook, stirring constantly, for about 20
minutes. As mixture begins to thicken, watch carefully to prevent
sticking. When mixture has reached a jamlike consistency, immediately
remove from heat. Pour into hot sterilized jars and vacuum seal (hot
water bath method, or can be refrigerated up to 6 weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin
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