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  Recipe Home » Misc » French Cabbage Soup
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  French Cabbage Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
3 cup Potatoes, peeled & chopped
1 lb Lean bacon or ham - in 1 piece
3 qt ;Water
2 lb Cabbage, roughly sliced
6 Peppercorns, crushed
2 Celery stalks, sliced
1 1/2 cup Canned red or white beans - drained
6 Parsley sprigs
1 Bay leaf
1/2 tsp Each ground thyme & marjoram
2 Garlic cloves, crushed
2 Onions
2 Carrots, quartered
2 Turnips, peeled & chopped
Salt
Instructions:
Put potatoes and bacon in deep kettle. Add water. Bring to boil.
Simmer, covered, 2 hours, or until meat is tender. Remove meat; slice
into serving pieces. Skim off excess fat from soup. Return meat to
soup. Add beans. Season to taste with salt. Heat thoroughly. Serve
with French bread.

From _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood,
KS: Circulation Service, Inc., 1991. Pg. 15. Posted by Cathy Harned.
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