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  Recipe Home » Misc » Freezing Summer Squash
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  Freezing Summer Squash
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 lb To 1-1/4 lb, Makes 1 pint
Instructions:
1. Choose young, tender squash.

2. Wash, cut off the ends, and slice the squash 1/2 inch thick.

3. Blanch 3 minutes. Cool; drain well.

4. Tray freeze or pack into containers. Seal, label, and freeze.

5. Cook frozen summer squash about 10 minutes.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
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