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  Recipe Home » Deserts » French Apple Pie-Pat
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  French Apple Pie-Pat
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
1 1/2 cup Thick unsweetened applesauce
1/2 cup Honey
3 tbsp Apple brandy, optional
1 tbsp Vanilla extract
Lemon, grated rind only
3 Tart apples, peeled & thinly sliced
1/2 cup All-fruit apricot jam

MMMMMDATA PER SERVING

290 *Calories
3 *gm Protein
7 *gm Fat
57 *gm Carbo
*gm Chol
11 *mg Sodium
3 *gm Fiber
Instructions:
PREPARE AND BAKE crust according to recipe instructions. (See Light &
Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart
saucepan over med-high heat, simmer applesauce, honey, brandy if
desired, vanilla and lemon rind until quite thick, about 10 to 15
minutes. Pour mixture into prepared crust. Arrange apples in
concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23
am
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