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  Recipe Home » Vegetables » Garlic Flavored Fiddleheads
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  Garlic Flavored Fiddleheads
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 lb Fresh fiddleheads
Or 1 pkg. frozen
6 Cloves garlic
2 Green onions
1 tbsp Soya sauce
1/2 tsp Sugar
3 tbsp White wine
Instructions:
Cook fiddleheads in water or steam. Meanwhile in frypan heat some
butter and saute garlic till softened then add the sliced green
onions for the last 1/2 minute. Blend in the soya sauce, sugar and
wine. Coat the fiddleheads in the sauce and serve.
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