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  Recipe Home » Breads » French Bread ( Star 6/20/90 )
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  French Bread ( Star 6/20/90 )
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 package YEAST
1 cup TEPID WATER ( 85 DEG. F. )
2 cup FRIENDSHIP STARTER
3 tsp SUGAR
1 tsp SALT
6 cup FLOUR
Instructions:
DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT,
THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.
PLACE ON A LIGHTLY FLOURED BOARD AND COVER. LET RISE FOR 90 MINUTES
OR UNTIL DOUBLED IN BULK. PUNCH DOWN, KNEAD A BIT AND CUT INTO 2
PIECES. SHAPE INTO LOAVES AND PLACE ON A LIGHTLY GREASED BAKING
SHEET. SPRINKLE WITH A LITTLE WATER AND LET DOUBLE IN SIZE. BAKE IN A
375 DEG. F. OVEN FOR 30 MINUTES, OR UNTIL GOLDEN BROWN AND HOLLOW
SOUNDING WHEN TAPPED ON TOP.
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