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  French Country Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
2 lb Beef shanks
2 can Tomato sauce (small)
2 tsp Sugar
1/4 tsp Pepper
1 Med. onion, choppped
1 Wedge cabbage, 1"thick,chop
1 lb Cut green beans
2 qt Water
2 Beef bouillon cubes
1 tsp Salt
2 Whole cloves
3 Turnips, pared and diced OR>
1 Rutabaga,small
1 cup Uncooked elbow macaroni
Instructions:
In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to
boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.
Simmer uncovered for 20 or 30 minutes more, or until tender.
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