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  Recipe Home » Main Course » Jack-In-The-Box Jumbo Jack
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  Jack-In-The-Box Jumbo Jack
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 310
Ingredients:
1 Sesame seed hamburger bun
3/16 lb Ground beef (3.2 oz)
1 dash Salt
2 tsp Mayonaise
2 Tomato slices
1 large Lettuce leaf
2 Dill pickle slices
1 tbsp Chopped onion
Instructions:
1) Preheat a frying pan over med. heat. 2) Lightly toast both halves
of bun, face down and set aside. 3) Form ground beef into thin patty
(use hamburger press) slightly larger than the bun. 4) Cook patty in
hot pan for 2 to 3 min per side. Lightly salt. 5) Build burger in the
following stacking order from bottom up: bottom bun--half of
mayo--beef patty--tomatoes--lettuce leaf--pickles--onion-- remainder
of mayo--top bun.

Yield: 1 hamburger

If you want to make a cheeseburger, slice of American cheese should
go on top of beef patty.

In 1950 a man named Robert O'Petersen built the first Jack-In-The-Box
restaurant at El Cahon and 63rd streets in San Diego. The restaurant
was origanally built for drive-thru and walk-up service
only--customers would speak into a clown's mouth to order their food.
The clown was blasted to smithereens with explosives in a 1980
advertising campaign, however, signifying a shift toward a more
diverse adult menu.
The Jumbo Jack hamburger has been on the menu since 1974.
Source: "Top Secret Recipes" by Todd Wilbur
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