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  French Dip Sandwiches
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 3 1/2- 4 lb. boneless chuck roast, trimmed
1/2 cup Soy sauce
1 Beef bouillon cube
1 Bay leaf
3 To 4 peppercorns
1 tsp Dried rosemary, crushed
1 tsp Dried thyme
1 tsp Garlic powder
12 French sandwich rolls, split
Instructions:
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and
next 6 ingredients; pour over roast. Add water to slow cooker until
roast is almost covered.

Cook, covered, on Low 7 hours or until very tender. Remove roast,
reserving broth; shred roast with a fork. Place roast in rolls, and
serve with reserved broth for dipping. Yield: 12 servings. Typed in
MMFormat by Cindy Hartlin Source: Southern Living Oct 97.
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