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  Recipe Home » Sauces » French Dressing (Wedman)
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  French Dressing (Wedman)
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1/2 tsp Powdered mustard
1/4 tsp Ground white pepper
1 tsp Tomato paste
7 tbsp Salad oil
1/3 cup Wine vinegar
2 tsp Water
1/2 tsp Finely chopped onion
Instructions:
Combine all ingredients in a jar and shake well or puree in a blender
for smooth dressing.

1 tbsp - 50 calories, 1 fat exchange 0 carbohyrate, 0 protein, 6
grams fat 0 sodium, 1 potassium, 0 chol.

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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