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  Recipe Home » Diabetic » CUSTARD PIE
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  CUSTARD PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
1 C. liquid egg substitute
2 Tbls. sugar
1/3 C. sugar replacement
1 tsp. vanilla
1/4 tsp. salt
1 tsp. cornstarch
3/4 C. instant dry milk
2 C. water
9-inch piecrust, unbaked
ground nutmeg, as desired
Instructions:
Combine all filling ingredients, and mix thoroughly. Pour filling into unbaked piecrust. Sprinkle nutmeg over filling. Bake at 475 degrees F. for 10 minutes. Reduce heat to 425 degrees F., and bake another 15 minutes without opening oven door. Test for doneness by sticking a knife in pie center, baking another 5 minutes if knife does not come out clean. Cool to room temperature, out of drafts. Cut into serving pieces.
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