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  French Onion Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
3 lb Peeled onions
4 oz Butter or margarine
1 1/2 tsp Freshly ground pepper
2 tbsp Paprika
1 each Bay leaf
1/4 cup Flour
3 qt Beef stock
1 cup White wine
2 tsp Salt (optional)
Instructions:
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to
taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat
and serve with croutons and Swiss Cheese.
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