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  Recipe Home » Soups » French Onion Soup - Catering
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  French Onion Soup - Catering
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
4 1/2 lb Onions, chopped
3 cup Vegetable shortening
2 qt Water
1 tbsp Salt
1 tsp Pepper
3 qt Beef stock
25 each Toast slices
1 1/2 cup Parmesan cheese, grated
Instructions:
Simmer onions in shortening until light brown. Cover with water and
cook for 10 minutes in covered pan. Add seasonings and beef stock.
Cut slices of toast into fancy shapes and place one in each soup
plate. Pour the hot soup over, sprinkle with cheese and serve.

Source: Chef's Guide to Quantity Cookery - J. H. Breland
: (c) 1947 Harper & Brothers

Meal-Master format: Grant Ames
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