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  Recipe Home » Soups » French Onion Soup - Country Living
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  French Onion Soup - Country Living
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 tbsp Butter
1 large (about 1/2 lb) onion, very thinly sliced
1 tbsp Brown sugar
1 can (10 1/2-oz) condensed beef broth
1 1/2 cup Water
1/2 tsp Ground black pepper
4 1-inch-thick slices French bread, toasted
1/4 cup Coarsely grated reduced-fat Jarlsberg cheese
1 tbsp Chopped fresh parsley leaves
Instructions:
NOTE: For best results, use a sweet onion, such as Vidalia or Texas
Sweet, in this classic soup recipe. When microwaved, these high-sugar
onions cook more quickly and are less bitter than more pungent
varieties.

1. In 2-quart microwave-safe bowl, microwave butter on high (100
percent) 20 seconds or until melted. Stir in onion and brown sugar.
Cover with waxed paper and microwave on medium (50 percent) 5 minutes.

2. Stir in undiluted broth and water; cover with paper and microwave
on medium 10 minutes, stirring after 5 minutes. Stir in pepper. (Soup
can be made ahead up to this point and kept refrigerated; reheat
before Step 3.)

3. Place bread slices on microwave-safe plate; divide cheese among
slices. Microwave on high 20 seconds or until cheese is just melted.

4. To serve, divide soup among 4 small soup bowls; place one
cheese-topped bread slice in each bowl and top with parsley. Serve
immediately.

Country Living/November/1994 Scanned & edited by Di Pahl &
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