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  Recipe Home » Salads » French Potato Salad With Tarragon Vinaigrette
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  French Potato Salad With Tarragon Vinaigrette
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 1/2 lb Small red potatoes, unpeeled
1 cup Chopped fresh parsley
1/2 cup Chopped red onion
Pepper

MMMMMTARRAGON VINAIGRETTE

1/3 cup Wine vinegar
2 tbsp Olive oil
1 tbsp Grainy or Dijon mustard
1/2 tsp Dried tarragon
Pepper
Instructions:
Scrub potatoes. In a large pot of boiling water, cook potatoes until
fork-tender; drain. Shake pan over medium heat for a minute to dry
potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl,
combine potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil,
mutsrad and tarragon; mix well. Pour over warm potatoes and toss to
mix. Season with pepper to taste. Cover and let stand at room
temperature for at least 1 hour or refrigerate up to 3 days.

Makes 8 servings.

~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario,
Canada Disclaimer: Over 30 and born in Fredericton, NB
***********************************************
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