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  Recipe Home » Deserts » Fresh Fig Ice Cream
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  Fresh Fig Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 qt Fresh, peeled pink figs (Celeste variety)
1 pt Whole milk
1 pt Heavy cream
6 Egg yolks
1 1/4 cup Fine, granulated sugar
6 Egg whites, stiffly beaten
3 tbsp Cream sherry wine
Instructions:
Crush peeled figs with a wooden spoon. Scald the milk and cream, but
do not boil; skim. Beat egg yolks and sugar together until very
light. Pour hot milk over the egg yolk mixture, stirring constantly.
Add the stiffly beaten egg whites and stir in the wine. Cool, then
start freezing. When slightly frozen, add crushed figs; stir well.
Return to freezer and finish freezing. Allow to ripen a few hours
before serving.

From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham,
AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog
Number 70-140493. Typed for you by Cathy Harned.
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