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  Recipe Home » Soups » Fresh Mushroom Bisque
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  Fresh Mushroom Bisque
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
3 tbsp Butter
1 lb Mushrooms - sliced
3 tbsp All-purpose flour
4 cup Half and Half
1 Egg yolk - beaten to blend
2 tbsp Lemon juice
Salt and pepper
Instructions:
Melt butter in heavy large saucepan over medium heat. Add mushrooms
and saute until soft, about 4 minutes. Add flour and stir for 2
minutes. Slowly mix in Half and Half. Simmer until thickened,
stirring frequently, about 4 minutes. Combine yolk and lemon juice
in small bowl. Gradually whisk in half of soup. Return to saucepan
and stir until heated through; do not boil. Season generously with
salt and pepper.

Serves 4.

Recipe from "Too Busy To Cook", Bon Appetit, December, 1989.

Posted by Michelle Bass. Courtesy of Fred Peters.
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