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  Fresh Mushroom Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 tbsp Butter
1/2 lb Fresh mushrooms, sliced
1/2 cup Finely chopped onion
1/2 tsp Vegetable seasoning
1 tbsp Arrowroot powder
2 cup Skim milk
1 Cube bouillon
Instructions:
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and
vegetable seasoning. Cook about 5 minutes. Combine arrowroot in
about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and
remaining milk. Simmer, stirring constantly, until soup is hot and
thickens slightly.
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