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  Recipe Home » Breads » Fresh Strawberry Muffins
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  Fresh Strawberry Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 1/2 cup All-purpose flour
2/3 cup Sugar
1 tsp Baking soda
3/4 tsp Ground cinnamon
1/2 tsp Salt
1 1/2 cup Sliced fresh strawberries
1 cup Lowfat buttermilk
1/3 cup Fleischmann's margarine, melted
1 1/4 tsp Vanilla extract
1 Good News Egg, lightly beaten
2 Egg whites, lightly beaten
Vegetable cooking spray
1 1/2 tbsp Sugar
Instructions:
Combine flour and next 4 ingredients in a large bowl, and stir well.
Add fresh sliced strawberries, stir well, and make a well in the
center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until
moistened.

Divide batter evenly among 18 muffin cups with cooking spray;
sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30
minutes or until a wooden pick inserted in center comes out clean.
Remove from pans immediately, let cool on a wire rack. Source:
Cooking Light

Jim Barricks loveaa@aol.com
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