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  Recipe Home » Misc » Fresh Summer Squash Tomato Bake
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  Fresh Summer Squash Tomato Bake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 medium Summer squash, slice thick
2 medium Tomatoes, peel,slice thick
1 small Onion, chopped -OR-
1 tbsp Dried minced onion
2 cup Cheddar cheese, grated
1 package Brown gravy mix -OR-
3 tbsp Cornstarch mixed with
3 tsp Bullion granules
1 tsp Dry dill weed -OR-
1 each Head fresh dill, minced
2 each Garlic cloves, minced
Instructions:
Combine gravy mix, (or cornstarch/bullion) onion, dill and garlic.
NOTE: You need the sauce thickening capabilities because of the
amount of moisture created by the squash and tomatoes as they cook.
Do not add extra moisture as with prepared sauce, and make sure you
bake it without covering the baking pan in order for excess moisture
to evaporate during baking.

Layer summer squash on bottom of baking dish.

Sprinkle seasoning mixture over squash.

Layer grated cheese over seasoning mixture.

Top with layer of sliced tomatoes.

Bake, uncovered at 350 degrees F for 1-1/2 hours, or until squash is
as tender as you prefer.

Makes 4 servings (Although there were no leftovers after 3 of us got
through with it!)

Source: Dorothy Flatman's kitchen 1995
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