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Fresh Vegetable Basil Soup
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Fresh Vegetable Basil Soup
Category:
Sauces
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
346
Rating:
(
3.0
) by
1
users
Ingredients:
1 medium Onion
1 Stalk Celery
2 Carrots
1 large Potato
2 large Tomatoes
4 cup Water
3 tsp Dried Basil
3 tsp Garlic powder
1 Bay leaf
1 tsp Thyme
2 tbsp Dried parsley
1/2 small Cauliflower
2 small Zucchini
1/2 lb Fresh or frozen Green Peas
Salt to taste
Instructions:
Chop Onion Slice Celery Slice carrots 1/8 inch thick Peel and cube
potatoes Peel and dice tomatoes Break cauliflower into flowerets
Slice zucchini 1/4 inch thick
In a 5 quart pan over medium heat saute, with a small amount of water
until tender, onion, celery and carrots.
Add other ingredients in pan the potatoes, tomatoes additional water,
basil, garlic powder, bay leaf, thyme and parsley. Bring to a boil,
then cover and let simmer for 15 minutes.
Add cauliflower and zucchini and simmer for 10 more minutes. Add peas
and simmer for another 5 minutes, or until all vegetables are tender.
Season to taste with salt if desired.
Serve. Garnish with a small celery heart stalk with the leaves still
attached, if desired.
**Fabulous Food for Family and Friends** ***By, Cheryl Thomas
Caviness, D.T.R.***
Rate this recipe:
1
2
3
4
5
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