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  Recipe Home » Misc » Fresh Vegetable Salsa
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  Fresh Vegetable Salsa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
-Judi M. Phelps
4 Tomatoes, diced
1 Zucchini squash, uncooked, diced
1 Yellow squash, uncooked, diced
1 small Jar diced pimentos, drained
2 small Jalapeno or serrano chilies, diced
2 tbsp Olive oil
2 tbsp Lime juice
1/3 cup Fresh cilantro, chopped
Instructions:
Combine all ingredients and mix well. Refrigerate, covered,
overnight. Serve as a relish. Serve with Poultry. Source: Salsa
Lovers Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
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