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  Recipe Home » Vegetables » Fried Artichoke Hearts
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  Fried Artichoke Hearts
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
-G GRANAROLI (XBRG76A)
2 package Frozen artichoke hearts
each Flour for dredging
each Eggs for dipping
each Flavored bread crumbs
each Salt, pepper, garlic, parsley, grated cheese
each Oil for frying
Instructions:
Cook the artichoke hearts in water for about 3-4 minutes. Drain. When
cool enough to handle, dredge in flour. Then dip in egg and in bread
crumbs pressing the crumbs in gently with the palm of your hand. Fry
on both sides in hot oil until golden. Drain and serve. (wrv)
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