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  Fried Barley
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 cup Barley
2 cup Water
2 tbsp Oil
1/4 cup Scallion, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, shredded
1/4 cup Daikon radish
; chopped or shredded
2 tbsp Soy sauce
Instructions:
Place the barley in a medium pot; add water and bring to a boil.
Reduce heat to simmer, cover and cook for 40 minutes or until all the
water is absorbed. Refrigerate for at least 1 hour.

Heat the oil in a large skillet or a wok. Add scallions, celery,
carrots, and daikon; saute'.

When vegetables are tender, add barley. Toss them all together and
heat.

Sprinkle with soy sauce, shaking it across the pan to cover the barley
mixture. Toss to mix.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/13/93
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