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  Recipe Home » Oriental » Fried Beef With Watercress Salad(Bo Luc Lac)
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  Fried Beef With Watercress Salad(Bo Luc Lac)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 lb Beef fillet(500g)
5 each Cloves garlic crushed
1/2 tsp Black pepper
1 1/2 tsp Granulated sugar
3 tbsp Oil
1 each Large onion
2 tbsp Vinegar
2 tbsp Salad oil
1 each Watercress (as required)
Instructions:
Cut meat into 3/4" cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2
tsp sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut
onion lengthwise into very thin strips. Marinate onion in vinegar,
1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse
watercress, drain well and arrange on a platter. Heat 2 tbsp oil over
high heat. Add a pinch of sugar and the remaining garlic. Fry until
fragrant. Add meat and stir fry for 2 minutes, until just cooked. Top
watercress with meat, then onion mixture.
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