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  Recipe Home » Misc » Fried Eggplant & Ground Pork
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  Fried Eggplant & Ground Pork
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
***** Not Found *****
Instructions:
225 g ground pork
2 c eggplant -- cut 1/2 inch
: thick
1 ts minced garlic
1 TB chiles -- shredded
1 ts soybean condiment -- * see
: note
1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil

1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and
stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork
and stir-fry until colour changes. 4. Add eggplant, then sauces and
suger. Stir to mix. 5. Finally, add basil and stock and bring to
boil. Serve immediately.

* black-bean paste may also be used.

Recipe By : Joe Sweeney (sweeney@asiaonline.net)

From: Sweeney date: Mon, 28 Oct 1996 21:25:59
+0800 (
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