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Appetizers
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Fried Eggplant & Squash With Taratour
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Fried Eggplant & Squash With Taratour
Category:
Appetizers
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
146
Rating:
(
3.0
) by
1
users
Ingredients:
1 small Eggplant, peeled, halved - lengthwise & cut into 1/4 - inch slices
3 medium Yellow squash, prepared same - as above
Salt
Vegetable oil for frying
Taratour, see recipe
Pitas cut into wedges
Instructions:
Lightly salt both sides of eggplant & squash slices. Layer them on
paper towels & cover with another layer of paper towels. Set aside
for an hour to drain. Pour oil to a depth of 1/4" in a heavy skillet
& heat till hot but not smoking. Working in batches, add egplant &
squash & fry over medium heat till golden brown. Remove & drain on
paper towels. Add more oil if necessary. Arrange eggplant & squash on
on a serving platter & lace with taratour. Surround with pita wedges.
Rate this recipe:
1
2
3
4
5
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