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  Recipe Home » Misc » Fried Hominy
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  Fried Hominy
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
1 can Yellow or white hominy
Butter or oleo
Salt and pepper
Instructions:
Heat at least 1/2 stick oleo or more in a large skillet. Drain the
liquid from the hominy, then dump the hominy into the hot butter.
Salt and pepper it. Carefully stir the hominy until it begins to
brown, adding butter as necessary.

OPTIONAL: Add diced hot dogs

From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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