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  Fried Pies
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 cup Flour
1 tsp Salt
1/2 cup Shortening
1/3 cup Water, cold
1 each Fruit, stewed
Instructions:
Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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