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  Recipe Home » Cajun » Fried Soft-Shell Crab
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  Fried Soft-Shell Crab
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 367
Ingredients:
6 each Crabs,soft-shell
1 cup Milk
1 each Pepper to taste
1 each Vegetable oil
1 each Parsley,minced,fresh
1 each Egg,beaten
1 each Salt to taste
1 each Flour
1 each Lemon slices
Instructions:
1. Wash cleaned crabs well.
2. Mix egg, milk, salt and pepper; soak crabs in mixture.
3. Coat crabs with flour, then deep-fry in hot oil until brown.
4. Drain on paper towels; garnish with lemon slices and sprinkle with
minced parsley.
NOTE: Wonderful to serve at a picnic or backyard supper.
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