*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, July 07, 2025 11:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Fried Yam Puffs - Epok-Epok Keladi
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fried Yam Puffs - Epok-Epok Keladi recipe to your favorite Save to favorite   Discuss Fried Yam Puffs - Epok-Epok Keladi recipe Write a comment   Print Fried Yam Puffs - Epok-Epok Keladi recipe Print this recipe   Email Fried Yam Puffs - Epok-Epok Keladi recipe to friend Email this recipe
  Fried Yam Puffs - Epok-Epok Keladi
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
1 1/2 lb Yam cut into small pieces
1 tsp Salt
1 tsp Msg
2 tbsp Sugar (gula melaka preferred)
2 tbsp Softened butter
2 tbsp Tapioca flour
Stuffing Ingredients
4 oz Prawns
4 oz Meat, minced
3 small Onions chopped
2 oz Frozen green peas
1 Spring onion chopped
2 Mushrooms diced
1/2 tsp Salt
1/2 tsp Msg
1 tsp Sugar
1/2 tsp Soy sauce
1/2 tsp Oyster sauce
1/2 tbsp Cornflour in 3 T water
2 tbsp Cooking oil
Instructions:
Puff Ingredients

1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1
minute. Add onions, spring onion and mushrooms and stir for another
minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour
mixture. Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly.
Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown.
Serve Hot.
Rate this recipe:  
Featured Recipe
» Oyster Beef B1
Category: Oriental
Hits: 296
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com