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  Recipe Home » Misc » Friss Kaporleves (Fresh Dill Soup)
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  Friss Kaporleves (Fresh Dill Soup)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 277
Ingredients:
2 tbsp Butter, unsalted
1 tbsp Flour, all-purpose
2 tbsp Dill, minced
4 cup Water, cold
Salt
1/2 cup Sour cream
1 tbsp Lemon juice
Instructions:
Make a roux with the butter and flour. Cook it until golden brown.
Add dill, stir well, immediately pour in 1/2 cup cold water and whip
until smooth. Add 3-1/2 cups water and salt to taste. Cook soup for
about 10 minutes.
Mix sour cream with lemon juice and put in the soup tureen.
Eliminate lemon juice if the soup is too sour for your taste. Pour
the soup over. Serve with Potato Dumplings (recipe). Cook these
dumplings in the fresh dill soup for 5 minutes.

MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142446 -0400
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