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  Recipe Home » Pies » Frosty Pumpkin Pie
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  Frosty Pumpkin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 251
Ingredients:
3 tbsp Margarine or butter
1 L/2 cups graham cracker crurnbs
1 cup Canned pumpkin
1/4 cup Firmly packed brown sugar
1 1/2 tsp Pumpkm ple spice
1 qt (4 cups) frozen lowfat vanilla yogurt, softened
Instructions:
Heat oven to 375!F. Melt margarine in small saucepan. Remove from
heat; stir in graham cracker crumbs. Reserve 1 tablespoon crumb
mixture. Press remaining crumb mixture evenly in bottom and up sides
of 9-inch pie pan. Bake at 375!F. for 8 to 10 minutes or until light
golden brown. Cool. In large bowl, combine pumpkin, brown sugar and
pumpkin pie spice; blend well. Fold in softened yogurt until well
blended. Pour into baked crust. Sprinkle reserved crumbs over top.
Freeze 2 hours or until firm. Let stand at room temperature at least
15 minutes before serving.8 to 10 servings.

A quartet of herbs are superflavor boosters (and salt substitutes) in
this speedier version of Thanksgiving turkey.

From the files of Al Rice, North Pole Alaska. Feb 1994
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