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  Recipe Home » Deserts » Frozen Lemon Cream Pie From Fred Goslin
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  Frozen Lemon Cream Pie From Fred Goslin
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 each 9-inch Graham Cracker Crust
1/2 cup Plus 2 T Sugar
1/2 pt (1 C) Whipping Cream,Whipped
3 each Large Uncracked Eggs.
1/4 cup Lemon Juice
Instructions:
Separate Eggs. Be sure to use only Grade A Uncracked Eggs!

In large mixer bowl, beat egg yolks and 1/2 cup sugar until light;
stir in lemon juice. In small mixer bowl, beat egg whites until soft
peaks form; gradually add remaining 2 T sugar, beating until stiff
peaks form. Fold egg white mixture into lemon juice mixture; fold in
half the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry 'n' Spice Sauce.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
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