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  Recipe Home » Deserts » Frozen Tiramisu
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  Frozen Tiramisu
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
10 3/4 oz Pound cake
1/3 cup Espresso, cooled
2 pt Coffee frozen yogurt, softened
1 pt Chocolate frozen yogurt, softened
2 cup Cool Whip Lite®
3/4 cup Light cream cheese
2 tbsp Confectioner's sugar
3/4 tsp Vanilla
Grated chocolate
Hot fudge sauce
Instructions:
Line a 9 x 5 inch loaf pan with plastic wrap. Cut pound cake
horizontally into four slices. Place one pound cake layer in loaf
pan, trimming to fit. Sprinkle with a third of the espresso. Top with
half the coffee ice cream, smoothing the surface to even. Meanwhile,
in a bowl, beat light cream cheese on medium speed until it looks
whipped. Add confectioners sugar and vanilla. Mix until incorporated.
Whisk in whipped cream. Cover with plastic wrap and refrigerate until
later. To serve, invert loaf pan to remove tiramisu, and peel off
plastic wrap. Allow to soften slightly (5 to 10 m

Preparation Time: 20 min. Chilling Time: 6 hours
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