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  Recipe Home » Sauces » Frozen Tomato Sauce
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  Frozen Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
2 large Onions, chopped
2 Cloves garlic, minced
1/3 cup Oil
12 large Tomatoes, peel, core, chop
2 cup Water
2 Cubes - beef bouillon
4 tsp Salt
2 Bay leaves
1 tsp Oregano
12 oz Tomato paste
Instructions:
Saute onion and garlic in oil until soft. Add tomatoes and cook for 5
minutes. Add water, bouillon cubes, seasonings and tomato paste.
Simmer for 1 hour. Stir occasionally. Let cool, remove bay leaves and
freeze. Makes about 3 quarts.
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