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  Recipe Home » Pork » Fruited Pork Chops
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  Fruited Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 734
Ingredients:
4 each Lean pork chops
1/2 tsp Salt
dash Pepper
1 tbsp Mustard
2 tbsp Wine vinegar
1/8 tsp Dried dill weed
17 oz Can fruit cocktail
2 tbsp Cornstarch
2 tbsp Cold water
Instructions:
Sprinkle chops with salt and peper. Place in slow-cooking pot.
Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup
syrup from fruit to mustard mixture. Pour over chops in pot. Cover
pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove
chops and t urn control to high. Dissolve cornstarch in water; stir
into pot. Add drained fruit cocktail, cover and cook on high for 10
to 15 minutes. Spoon fruit sauce over chops.

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