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  Recipe Home » CakesDeserts » Fruited Pound Cake
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  Fruited Pound Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1 cup Soft butter
1 cup Sugar
5 large Egg yolks
2 tbsp Grated lemon rind
2 tsp Lemon juice
3 cup Sifted cake flour
5 1/2 cup Sultana raisins
1 cup Coarsely chopped unblanched
Almonds
1 cup Chopped mixed candied peel
5 large Egg whites
Instructions:
Grease a l0-in. tube pan (one with a solid bottom is best) and line
bottom and sides with greased heavy brown paper. Heat oven to 350'F.
Beat butter and sugar together until fluffy. Add egg yolks one at a
time, beating well after each addition. Stir in lemon rind and juice.
Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites
until stiff but not dry and fold into first mixture. Spoon into
prepared pan and bake about l hr. and 15 min. or until a toothpick
stuck in the center comes out clean. Let stand in pan l0 minutes,
then remove from pan, strip off paper and cool. Wrap in aluminum foil
and store 2 days before cutting.
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