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  Recipe Home » Deserts » Fudge-Topped Brownies
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  Fudge-Topped Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 210
Ingredients:
1 cup Margarine, melted
2 cup Sugar
1 cup Flour
2/3 cup Cocoa
1/2 tsp Baking powder
2 Eggs
1/2 cup Milk
3 tsp Vanilla
12 oz Chocolate Chips
1 can Sweetened condensed milk
Instructions:
Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies
are done, in heavy saucepan, over low heat, melt chips with Eagle
milk, and remaining vanilla. Remove from heat. Immediately spread
over hot brownies. Cool. Chill, cut into bars. Store covered, at room
temperature. 36-40 brownies.
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