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  Recipe Home » African » Ful-Sudani: Peanut Macaroons
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  Ful-Sudani: Peanut Macaroons
  Category: African
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 382
Ingredients:
1 cup Peanuts, unsalted, 125 g
1 Egg white
1 pinch -Salt
3/4 cup Sugar, 150 g
1/2 tsp Vanilla, almond or lemon flavoring Waxed, greaseproof paper
Instructions:
Heat oven to 350F/180C/Gas 4. 1. Brown the peanuts under the grill
(broiler), shaking them and turning frequently so that they do not
burn. Then chop or grind them them coarsely. 2. Whisk the egg white
with a pinch of salt until stiff; and then fold in the sugar and
vanilla flavoring and whisk again. Add the peanuts. 3. Put some
waxed/greaseproof paper on baking tray and grease it lightly. 4.
Using a teaspoon, put small heaps of the nut mixture onto the baking
tray and cook for about 20-25 minutes until the macaroons are golden.
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